Brush one large or two small rimmed baking sheets with olive oil. Want a little heat? Add a pinch or two of red pepper flakes to the herbs. Smokehouse Maple seasoning or other seasoning blend. Put a pinch of salt fresh ground black pepper on both sides of the pork chops. I prefer bone in when possible because the bones add extra flavor. In a small bowl, mix brown sugar and ketchup. You can use any thickness of pork chops, and either boneless or bone in. It is best to use a meat thermometer to ensure your meat is cooked through, but check it as desired. 5) remove from the oven and let them cool. 4) bake the pork chops for 25 minutes, or until they are cooked through. The pork chops are done when the internal temperature. 3) place the pork chops in a baking dish and. Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. (Optional: You can sear pork chops before baking in a large skillet over medium-high heat to ensure you get great golden brown color on the meat, which will give you deep flavor).Īdd more butter to the top side of the pork chops. In order to cook thin pork chops in the oven, follow these simple steps: 1) preheat the oven to 350 degrees Fahrenheit. Olive Oil Acts as a binding agent between the pork chops and spices. When the sheet is hot, add the pork chops, butter side down, in a single layer. This will help them brown.Īdd butter to one side of the pork chops. Preheat your oven and baking sheet to get it hot.ĭry the pork chops with a paper towel. The internal temperature should be 140 degrees. If your pork chops are thicker than 1-inch, you will need to cook them even longer, for. Cook for 12 minutes if the chops are an inch thick. For 1-inch pork chops, bake them at 400 Fahrenheit for 25 minutes. Set the oven to 400 degrees Fahrenheit and bake your pork chops for 6 minutes on each side for 1/2 inch thick chops. You will have dinner ready in a total time less than 30 minutes! Take your chops and place them on the parchment sheet with at least half an inch in between each one.

Oven baked boneless pork chops thin